Feb 16, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler with TCS foods above 41F. Including half and half 52F, milk 51F./ PIC discarded all items.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at hand wash sink near front counter./ all hand sinks must be stocked with soap and paper towels at all times.