314 PEACHTREE ST VILLA RICA, GA 30180
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed spray sanitizer bottles in the dish washer area reading above 400ppm
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single use containers with food contact surface exposed.
Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)
Observed toilet room door left open.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ice build up in walk in freezer.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer buckets at 0 ppm. PIC re-made buckets.
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed dish washer did not reach temperature 160F
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed old food debris left on clean stacked pans./rewash and remove all food debris
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed sanitizer buckets at the front line reading low./remade
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed a different inspection report at time of inspection./ Must display accurate inspection report.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed no food service permit posted at time of inspection./
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed heavy frost buildup in ice-cream freezers in dining room./ defrost more frequently to prevent contamination.
Regulation: 511-6-1.06(5)(c) - outdoor enclosure (c)
Observed dumpster located near back kitchen door with lid and door open./ keep dumpster closed at all times to prevent pests.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shelled eggs store above RTE foods (chocolate chips, cooked ham, water bottles) allowing potential cross contamination./PIC moved eggs to correct shelf; adhere to proper stacking order guidelines to prevent cross contamination with RTE foods
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Food items (bread) on the floor of the walk in freezer; items must be 6 inches off the floor