Suzie's Wings & Deli

Observed box of wrapped lettuce heads and unwrapped bowl of peeled onions immediately next to plastic wrapped boxes of raw chicken. Observed raw chicken and raw fish wrapped in plastic and in a plastic container with loose fitting lids on shelf above lettuce, onions, and bottled sauces. CA: Must have both vertical and horizontal separation of raw foods from ready to eat foods. COS: Moved raw meats to bottom shelf and ready to eat foods to shelf above.

Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Observed drinks on shelves above food prep areas. Move to separate area from food and food prep and label this area employee only. Do not store employee drinks and food in customer food prep areas. COS: Moved drinks.

Observed employee use hand sink to dump utensil storage water, rinse, and refill container. Observed frozen fries sitting in front of sink. Do not use hand sink for any other purpose except for washing hands and make sure there is nothing blocking access located in front of the sink. COS: Fries moved back to freezer.

Missing ice for dips / dressings that are labeled keep refrigerator. Must keep on ice at 41 or below or keep on time. Provide cold holding for these items. code requires sufficient number and capacity of equipment to hold cold food at food temperatures as specified under DPH Rule 511-6-1-.04 (41F or below).

Observed raw hamburger patties stored adjacent to ready to eat sauces and pooled eggs; observed in white refrigerator green onions stored directly on top of raw shelled eggs; observed in two door reach in cooler raw chicken and raw tilapia stored adjacent to ready to eat foods allowing potential cross contamination

Observed plastic container stored inside rear hand washing sink./A handwashing sink shall be maintained so that it is accessible at all times for employee use.

No date marking for inhouse ranch sauces and other prepped TCS foods

Observed in reach in cooler near the grill, ground beef patties and raw pooled eggs stored next to sour cream and ready-to-eat ham. Observed in reach in cooler near back of kitchen, a pan of raw chicken stored on top of open lettuce box./ PIC moved all items.

Observed gaskets with black buildup and some are split./ replace as needed.

Observed grease buildup on frp in main kitchen.

Observed in white front reach in cooler raw shelled eggs stored next to lettuce; observed in reach in cooler shredded cheese stored next to pooled eggs and raw hamburgers; observed individual ranch containers stored on top of raw chicken boxes./Adhere to proper storage guidelines to prevent cross contamination of ready to eat foods and raw meats

Observed prep to cooler holding sliced tomatoes at 48F; raw chicken strips at 48F,sliced cheese at 49F and 50F; observed same reach in unit holding raw hamburgers at 48F and shredded cheese at 48F./discarded foods out of temp, PIC will have unit scheduled for repair

Observed raw chicken wings being held at 51F./PIC informed this unit is not meant to be used as a cooler unit; chicken moved to freezer

Observed drink machine in dining room with heavy black build up present inside drink nozzles and ice dispenser./clean more frequently to prevent future build up

Observed celery on raw chicken, raw chicken beside box of fries, shelled eggs beside lettuce, hamburgers beside ready to eat foods, and pooled eggs above ready to eat food. PIC moved items to appropriate location.

Observed cup dumped in front handwash sink; observed sponges and rag in front handwash sink

Observed multiple boxes of food stored on floor in dining area, kitchen, and office area.

Observed cardboard boxes being re-used to store food and line shelves.

Observed no sanitizer test strips.

Observed broken faucet at restroom handwash sink and missing cover on ice machine.

Observed employee food/belongings mixed with consumer items throughout the kitchen, coolers, dry storage, and office space.