Villa Rica, Carroll County

Jerry's Burgers

820 DALLAS HWY VILLA RICA, GA 30180

Food

Latest score

Mar 12, 2026

City

Villa Rica

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 12, 2026

Routine

Score: 904 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Food prepped and out of original container not date marked/Corrected

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed sauce and single service items stored on the floor./items must be stored at least 6inches above the floor.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: Yes

Observed cooking pans stored over grill. Pans and lids have heavy debris buildup present posing a cross contamination risk. Deep clean pans or replace.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed ceiling/walls in disrepair in multiple areas throughout facility

Aug 6, 2025

Routine

Score: 907 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed employee medicine stored adjacent to customer foods./corrected

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed three compartment sanitizer exceeding maximum strength./corrected

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed cooking pans stored over grill. Pans and lids have heavy debris buildup present posing a cross contamination risk. Deep clean pans or replace.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed single service items stored directly on the floor./store at least 6 inches off the floor

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(3)(f),(g) - inlet & outlet, sloped to drain; hose construction & identification (c, p)

2 ptsCorrected: NoRepeat: No

Observed three compartment with active leaks from second and third compartments

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)

2 ptsCorrected: NoRepeat: No

Observed improper storage of grease in back storage pans./clean and dispose daily

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling/walls in disrepair in multiple areas throughout facility

Jan 2, 2025

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizer at three compartment reading below 10 ppm./corrected

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed improper thawing raw ground been in meat sink and on the counter./Meats shall be thawed under cold running water, in the refrigerator or as a part of the cooking process

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy build up present in and around cooking equipment

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed ceiling/walls in disrepair in multiple areas throughout facility

May 23, 2024

Routine

Score: 896 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Food items in storage containers were not identified with the common name of the food item .

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: Yes

Observed cooking pans stored over grill. Pans and lids have heavy debris buildup present posing a cross contamination risk. Deep clean pans or replace.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no quaternary test strips for sanitizer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed frost build up in chest freezer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

Raw wood is present.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Multiple areas of the floor are not sealed properly. Ceiling tile in the rear is damaged ad hanging down.

Nov 27, 2023

Followup

Score: 888 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed cooking pans stored over grill. Pans and lids have heavy debris buildup present posing a cross contamination risk. Deep clean pans or replace.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Visible light is shining under and through the service door. / Seal all holes to prevent pests.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report not posted. / The most recent inspection report must be posted in public view.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: YesRepeat: Yes

Gasket on reach in freezer has heavy food debris present. / Deep clean gaskets often to prevent pests.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed frost build up in chest freezer. / Defrost to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Raw wood is present in the rear area under the water heater. / Seal all raw wood to prevent pests.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

Multiple areas of the floor are not sealed properly. / Repair the floor or replace to prevent pests.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Ceiling tile in the rear is damaged ad hanging down. / Replace ceiling tile.

Nov 16, 2023

Routine

Score: 5816 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Observed employee wash hands improperly in the 3 compartment sink. / Hand washing should take place in the hand sink only.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw hamburger meat stored next to RTE foods in the burger prep top cooler. / Separate all raw foods from ready to eat foods.

4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food

Regulation: 511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p)

9 ptsCorrected: NoRepeat: No

Observed ketchup on shelf that is out of date. / Dispose of all out of date foods.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed reach in coolers holding ambient temperatures of 47, 52 and 47 degrees and ranch dressing @ 53 degrees, cheese @ 46 degrees, 1000 isl dressing @ 46 degrees and pickles @ 47 degrees. / All TCS foods should be held at 41 degrees or lower. Manager moved food to a different cooler. / Any foods that has bee held for longer than 4 hours should be discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: NoRepeat: No

Observed multiple pans and utensils stored on a rack with food debris and grease present. / Eliminate unneeded pans & deep clean all storage racks.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Visible light is shining under and through the service door. / Replace threshold and add weather strip to prevent pests.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Flies present in the facility as well as evidence of roaches. / The operation should have a "professional pest control service contract" to mitigate pests.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed a bag of cat food open on the floor in the dish room area with cat food spilled on the floor and scattered. / Remove cat food ASAP to prevent pests.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tile damaged and hanging from ceiling. / Repair ceiling tile.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple areas of the floor that are not sealed properly and that are damaged. / Repair floor to prevent pests.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Raw wood present on the floor in the kitchen. / Clean and seal all raw wood.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed trash and food debris on the floor throughout the facility. / Deep clean often.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple gaskets with heavy food debris present. / Deep clean often.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed heave grease debris present on multiple table tops and equipment surfaces throughout the facility. / Deep clean often.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy grease build up on the walls and sides of cooking equipment. / Deep clean all equipment.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed large amounts of clutter and debris present throughout the facility. / Eliminate all unnecessary items and deep clean all areas.