Fort Oglethorpe, Catoosa County

BURRITO WINGS MEXICAN GRILL

1849 BATTLEFIELD PKWY FT. OGLETHORPE, GA 30742

Food

Latest score

Feb 26, 2026

City

Fort Oglethorpe

County

Catoosa

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 26, 2026

Routine

Score: 991 violation

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

OBSERVED CUPS AND LIDS STORED NEXT TO SODA STATION AND HAS BEEN GETTING SPLASH. OBSERVED STRAWS STORED AT SODA STATION THAT WERE NOT INDIVIDUALLY WRAPPED. OBSERVED TOOTHPICKS STORED IN A CUP THAT DOES NOT PREVENT LIP-CONTACT CONTAMINATION. CA: SINGLE SERVICE ITEMS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT LIP CONTACT CONTAIMINATION IS PREVENTED. COS: PIC DISCARDED STRAWS AND TOOTHPICKS AND WILL APPLY A SPLASH GUARD NEXT TO SODA STATION TO PREVENT SPLASH ONTO CUPS AND LIDS.

Sep 18, 2025

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED NO DATE MARKING ON RTE SALSAS. CA: DISCUSSED WITH PIC THAT ALL SALSA MADE WILL BE DATE MARKED FOR 7 DAYS (PREP DATE COUNTS AS DAY 1). PIC DISCARDED SALSAS.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON PREP-TOP COOLER. CA: DISCUSSED WITH PIC THAT ALL EMPLOYEE PERSONAL ITEMS WILL BE STORED IN APPROVED EMPLOYEE DESIGNATED AREA ONLY.

Mar 27, 2025

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

OBSERVED RAW CHICKEN STORED ABOVE RAW PORK INSIDE WALK-IN COOLER AND REACH-IN COOLER. OBSERVED RAW BEEF STORED ABOVE RAW PORK IN REACH IN COOLER. CA: DISCUSSED WITH PIC THAT RAW MEATS WILL BE STORED IN ORDER OF COOK TEMPERATURE WITH HIGHEST COOK TEMP ON BOTTON (CHICKEN BELOW BEEF AND PORK, BEEF BELOW PORK).

Aug 19, 2024

Followup

Score: 991 violation

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strip for sanitizer. CA - Discussed with CFSM the need for Chlorine sanitizer test strips for three compartment sink and sanitizer buckets.

Aug 13, 2024

Routine

Score: 784 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed multiple Time/Temperature Control for Safety (TCS) foods stored in reach-in cooler cold holding at greater than 41F (see temperature log). CA - Discussed with CFSM and food was prepared between 11:00AM and noon, so food was moved to walk-in cooler and ice bath will be used until unit can be fixed. CFSM had service company called during inspection to repair unit.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed paper towel dispenser not working. CA - Discussed with CFSM and he said he would get paper towel dispenser fixed tonight and roll of paper towels was placed on top of dispenser during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed Ready-To-Eat (RTE) Time/Temperature Control for Safety (TCS) foods being held over 24 hours not date marked. CA - Discussed with CFSM that all RTE TCS foods held over 24 hours must be marked with discard date and food items were discarded. Discussed that this included RTE TCS foods being cooled overnight.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed Franks Red Hot Sauce containers being reused for homemade sauces. CA - Discussed with CFSM that single-use articles cannot be reused and that the appropriated food containers would need to be obtained for in house sauces.

Feb 28, 2024

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

OBSERVED RAW BEEF STORED OVER RAW PORK IN REACH IN COOLER. OBSERVED RAW CHICKEN STORED OVER RAW PORK IN REACH IN COOLER. CA: DISCUSSED WITH PIC THAT RAW MEATS MUST BE STORED IN ORDER OF COOK TEMPERATURE WITH HIGHEST COOK TEMP ON THE BOTTOM (CHICKEN BELOW BEEF AND PORK, BEEF BELOW PORK). PIC WILL HAVE MEATS REARRANGED IN COOLER.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED READY TO EAT TCS FOODS IN WALK IN COOLER (SHREDDED CHICKEN, TAMALES, ETC) WITH NO DATE MARK LABEL. CA: PIC DISCARDED FOODS. DISCUSSED WITH PIC THAT IF HELD OVER 24 HOURS, READY TO EAT TCS FOODS MUST BE LABELED WITH 7 DAY DATE MARK.

Aug 15, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS food items stored in reach-in and walk-in cooler cold holding at temperatures above 41F (see temperature log). CA: PIC chose to discard food items. PIC is calling maintenance for coolers to be fixed and all TCS food items will be stored in separate reach-in cooler or held on a 4-hour time period until issue is resolved.