14 FORT TOWN DR ROSSVILLE, GA 30742
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED SEVERAL RTE TCS FOOD ITEMS WITH DATES EXCEEDING DISCARD DATE (CORN 1/31, MARINARA SAUCE 1/30, EGG SALAD 2/2, CHEESECAKE 1/26). CA: FOODS THAT REQUIRE DATEMARKING SHALL BE DISCARDED IF IT EXCEEDS 7 DAYS. COS: PIC DISCARDED FOOD ITEMS.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED SEVERAL TCS FOOD ITEMS BEING HELD MORE THAN 24 HOURS WITHOUT ANY DATE MARKING (CHICKEN SALAD, LETTUCE, CHICKEN NOODLE SOUP, TOMATO SOUP). CA: PIC DISCARDED FOOD ITEMS.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
OBSERVED SANITIZER BUCKET BEING STORED ON PREP-TOP SURFACE ABOVE COLD HOLDING FOOD. CA: PIC RELOCATED SANTIZER BUCKET TO APPROVED LOCATION.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED SIGNIFICANT ICE ACCUMULATION IN WALK-IN FREEZER. ALSO OBSERVED ACCUMULATION OF FOOD DEBRIS IN REACH-IN ICE CREAM FREEZER. CA: DISCUSSED WITH PIC THAT WALK-IN AND REACH-IN FREEZER WILL BE CLEANED TO SIGHT AND TOUCH, DEFROSTED, AND CLEANING FREQUENCY INCREASED.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED ACCUMULATION OF FOOD DEBRIS ON TOP PORTION OF MICROWAVE AND FOOD CONTACT SURFACE OF CAN OPENER. CA: PIC HAD MICROWAVE AND CAN OPENER CLEANED TO SIGHT AND TOUCH.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
OBSERVED WIPING TOWELS BEING STORED IN SANITIZER BUCKETS WITHOUT THE PROPER SANITIZING CONCENTRATION LEVEL. CA: PIC REFILLED SANITIZER BUCKET.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
OBSERVED EMPLOYEE PERSONAL ITEMS AND DRINKS NOT BEING STORED IN EMPLOYEE DESIGNATED AREAS. CA: PIC RELOCATED ALL PERSONAL ITEMS TO EMPLOYEE ONLY DESIGNATED AREA.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED TCS FOODS (MILK, WHIP CREAM, RANCH) BEING HELD FOR MORE THAN 24 HOURS IN REACH-IN COOLER WITHOUT ANY DATE MARKING. CA: PIC DISCARDED FOOD ITEMS. DISCUSSED 7-DAY DATE MARKING PROCEDURES WITH PIC.
Routine