Fort Oglethorpe, Catoosa County

IHOP 3126

2047 BATTLEFIELD PKWY FORT OGLETHORPE, GA 30742

Food
Latest score
93
Dec 23, 2025
City
Fort Oglethorpe
County
Catoosa
Inspections
8

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 23, 2025

Followup

Score: 933 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

OBERSVED ACCUMULATION OF FOOD DEBRIS ON FOOD CONTACT SURFACE OF MICROWAVE. CA: PIC CLEANED MICROWAVE TO SIGHT AND TOUCH AND WILL INCREASE CLEANING FREQUENCY.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

OBSERVED LEAK AT HAND SINK AND ON PRE-RINSE FAUCES IN DISH MACHINE AREA. CA: PIC HAS PARTS ORDERED FOR HAND SINK AND CALLED MAINTENANCE FOR PRE-RINSE FAUCET DURING INSPECTION.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

OBSERVED ACCUMULATION OF DUST DEBRIS ON HOOD VENTS ABOVE GRILL PREP. CA: PIC WILL HAVE HOOD VENTS CLEANED AND MAINTAINED SO THEY ARE NOT A SOURCE OF CONTAMINATION.

Dec 17, 2025

Routine

Score: 6813 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

OBSERVED NO TPHC LABEL FOR PANCAKE BATTER NEXT TO GRILL. CA: PIC DISCARDED PANCAKE MIX AND LABELED WITH A 4 HOUR HOLD TIME LABEL.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED FACILITY HOLDING FOOD ITEMS PASSED FACILITY DISCARD DATES (PANCAKE BATTER, FAJITA MIX, PHILLY STEAK, DONUT HOLES, LETTUCE, FRENCH TOAST BATTER, HASHBROWN MIX) CA: DISCUSSED WITH PIC THAT WRITTEN PROCEDURES AND PLANS WILL BE IMPLEMENTED AND FOLLOWED PER FACILITY REQUIREMENTS. PIC DISCARDED ALL ITEMS HELD PAST THE USE BY DATE.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

OBSERVED EMPLOYEE OPENED DRINK CANS (RED BULL) STORED DIRECTLY ON PREP TOP SURFACE. CA: DISCUSSED WITH PIC THAT ONLY SINGLE SERVICE CUPS WITH A LID AND A STRAW CAN BE USED INSIDE KITHEN AREA. PIC DISCARDED DRINK CANS.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

OBSERVED FOOD STORED UNCOVERED IN REACH-IN FREEZER AND REACH-IN COOLERS. CA: DISCUSSED WITH PIC ABOUT PROPER COVERAGE OF FOOD, HAVING ALL FOOD THAT IS NOT BEING ACTIVELY USED COVERED AT ALL TIMES.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

OBERSVED ACCUMULATION OF FOOD DEBRIS ON FOOD CONTACT SURFACE OF MICROWAVE. CA: PIC WILL HAVE MICROWAVE CLEANED TO SIGHT AND TOUCH WITHIN 24 HOURS WITH CLEANING FREQUENCY INCREASED.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

OBSERVED EMPLOYEE WASHING DISHES IN MECHANICAL WARE WASHING MACHINE THAT DID NOT MEET THE MINIMUM REQUIRED SANITIZING CONCENTRATION (50PPM CHLORINE). CA: PIC PRIMED THE SANITIZER LINES. DISCUSSED WITH PIC TO CHECK DISH WASHER DAILY TO ENSURE LINES ARE STAYING PRIMED.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED SEVERAL RTE TCS FOOD ITEMS WITH NO DATE MARKING (SLICED TOMATOES, CREPES) CA: PIC DISCARDED FOOD ITEMS.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p)

2 ptsCorrected: NoRepeat: No

OBSERVED TWO FLOOR DRAINS BACKING UP INTO THE FACILITY (SERVING LINE AND DISH MACHINE ROOM). CA: PIC CALLED KEITH PLUMBING TO HAVE GREASE TRAP CHECKED AND FLOOR DRAINS REPAIRED. FACILITY WILL REMAIN CLOSED UNTIL REPAIRED.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

OBSERVED LEAK AT HAND SINK IN DISH MACHINE AREA. CA: PIC WILL HAVE KEITH PLUMBING REPAIR HAND SINK WITHIN 24 HOURS.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

OBSERVED MOP BEING STORED IN DIRTY MOP WATER IN MOP BUCKET. CA: DISCUSSED WITH PIC THAT ONCE FINISHED WITH MOP, MOP WILL BE STORED IN A POSITION THAT ALLOWS AIR DRYING.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

OBSERVED SEVERAL EMPLOYEE PERSONAL ITEMS STORED ON PREP-TOP UNIT (BAGS, DRINKS). CA: DISCUSSED WITH PIC THAT ALL EMPLOYEE PERSONAL ITEMS WILL BE STORED IN EMPLOYEE DESIGNATED AREA APPROVED BY HEALTH AUTHORITY. (BREAK AREA WILL NEED TO BE CLEANED TO ALLOW ROOM FOR EMPLOYEE ITEMS.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

OBSERVED SEVERAL SINGLE SERVICE ITEMS STORED DIRECTLY ON THE FLOOR IN DRY STORAGE ROOM. CA: PIC RELOCATED SINGLE SERVICE ITEMS TO BE ATLEAST 6" OFF FLOOR.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED ACCUMULATION OF SOIL RESIDUE ON REACH-IN COOLER GASKETS AND WALK-IN FREEZER GASKET. OBSERVED ACCUMULATION OF FOOD DEBRIS IN REACH-IN FREEZER AND REACH-IN COOLER. OBSERVED ACCUMULATION OF FOOD DEBRIS SURROUNDING STOVE TOP. OBSERVED ACCUMULATION OF FOOD AND RUST DEBRIS ON COOLER & FREEZER SHELVES. CA: DISCUSSED WITH PIC THAT GASKETS, REACH-IN FREEZER, REACH-IN COOLERS AND SHELVES WILL BE CLEANED TO SIGHT AND TOUCH WITH CLEANING FREQUENCY INCREASED.

Jun 11, 2025

Routine

Score: 893 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

PIC EXPLAINED PANCAKE BATTER CAN HOLD AT ROOM TEMPERATURE FOR 4 HOURS AND DISCARDED, HOWEVER, OBSERVED NO WRITTEN OR DOCUMENTED PROCEDURES FOR TIME AS A PUBLIC HEALTH CONTROL FOR PANCAKE BATTER, NOR ANY TIME LABELS FOR PANCAKE BATTER. CA: PIC DISCARDED PANCAKE BATTER. DISCUSSED WITH PIC THAT BATTER HELD ABOVE 41F WILL HAVE A TPHC LABEL ON IT AT ALL TIMES.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

OBSERVED WALK-IN COOLER NOT SELF CLOSING. CA: DISCUSSED WITH PIC THAT EQUIPMENT SUCH AS DOORS/HINGES WILL BE MAINTAINED IN GOOD REPAIR PER MANUFACTURER'S SPECIFICATIONS.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

OBSERVED SEVERAL EMPLOYEE DRINKS INSIDE SINGLE SERVICE USE CUPS STORED IN THE KITCHEN ABOVE CONSUMER FOOD AND CLEAN DISHES. CA: DISCUSSED WITH PIC THAT SINGLE SERVICE USE CUPS CAN BE USED FOR EMPLOYEE DRINKS INSIDE THE KITCHEN BUT KEPT IN LOCATION THAT WILL PREVENT CONTAMINATION TO FOOD AND CLEAN DISHES (BOTTOM SHELVES OR SEPERATE TABLE).

Feb 11, 2025

Followup

Score: 914 violations

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED FACILITY HOLDING FOOD ITEMS PASSED FACILITY DISCARD DATES (PANCAKE BATTER, FRENCH TOAST BATTER) CA: DISCUSSED WITH PIC THAT WRITTEN PROCEDURES AND PLANS WILL BE IMPLEMENTED AND FOLLOWED PER FACILITY REQUIREMENTS.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED ACCUMULATION OF FOOD DEBRIS ON POACHED EGG MAKER. PIC EXPLAINED IT ONLY GETS CLEANED 2 TIMES A WEEK. CA: DISCUSSED WITH PIC THAT POACHED EGG MAKER WILL BE CLEANED ATLEAST EVERY 4 HOURS WHEN IN USE. PIC HAD POACHED EGG MAKER CLEANED TO SIGHT AND TOUCH.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

OBSERVED LEAK AT SODA STATION. OBSERVED GRILL TOP NOT IN GOOD REPAIR NOR EASILY CLEANABLE. OBSERVED FLOOR STRIPPING IN WALK-IN FREEZER NOT IN GOOD REPAIR. CA: DISCUSSED WITH PIC THAT LEAK WILL BE ADDRESSED WITHIN 24 HOURS TO PREVENT WATER ACCUMULATION AND GRILL TOP AND WALK-IN FREEZER FLOOR STRIP WILL BE REPAIRED OR REPLACED AND HAVE MAINTENANCE ORDER NO LATER THAN 2/18/2025.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED ACCUMULATION OF SOIL RESIDUE ON REACH-IN COOLER GASKETS. OBSERVED ACCUMULATION OF FOOD DEBRIS IN REACH-IN FREEZER. OBSERVED ACCUMULATION OF DUST DEBRIS ON WALK-IN COOLER FAN COVERS. CA: DISCUSSED WITH PIC THAT GASKET, REACH-IN FREEZER, AND FAN COVERS WILL BE CLEANED TO SIGHT AND TOUCH WITH CLEANING FREQUENCY INCREASED.

Feb 6, 2025

Routine

Score: 758 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

PIC EXPLAINED PANCAKE BATTER CAN HOLD AT ROOM TEMPERATURE FOR 4 HOURS AND DISCARDED, HOWEVER, OBSERVED NO WRITTEN OR DOCUMENTED PROCEDURES FOR TIME AS A PUBLIC HEALTH CONTROL FOR PANCAKE BATTER, NOR ANY TIME LABELS FOR PANCAKE BATTER. CA: PIC DISCARDED PANCAKE BATTER AND ALL BATTER WILL BE HELD COLD AT 41F OR BELOW UNLESS PROVEN THAT BATTER IS NON-TCS OR A PROPER TPHC POLICY IS PROVIDED.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NO EMPLOYEE HEALTH POLICY FOR ESTABLISHMENT AND PIC COULD NOT DEMONSTRATE A PROPER EMPLOYEE HEALTH POLICY FOR FACILITY. CA: DISCUSSED EMPLOYEE HEALTH POLICY WITH PIC AND PROVIDED AN EMPLOYEE HEALTH AGREEMENT FOR PIC TO PROVIDE TO ALL EMPLOYEES.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED ACCUMULATION OF FOOD DEBRIS ON FOOD CONTACT SURFACE OF MICROWAVES AND CAN OPENER. CA: DISCUSSED WITH PIC THAT MICROWAVES AND CAN OPENER WILL BE CLEANED TO SIGHT AND TOUCH AND CLEANING FREQUENCY INCREASED.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

OBSERVED SEVERAL RTE-TCS FOOD ITEMS EXCEEDING DISCARD DATES (TURKEY BACON 1/29, HAM 1/29, HASHBROWNS 2/5, PANCAKE BATTER 2/4, TOMATO SOUP 2/3). CA: PIC DISCARDED FOOD ITEMS.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

OBSERVED FOOD SERVICE EMPLOYEE WEARING A BRACELET WHILE PREPARING FOOD. CA: PIC HAD EMPLOYEE REMOVE BRACELET AND REWASH AND REGLOVE HANDS.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

OBSERVED FOOD SERVICE EMPLOYEE WITH A BEARD LONGER THAN 1/2 INCH WITHOUT ANY HAIR RESTRAINT. CA: PIC HAD EMPLOYEE PUT HAIR RESTRAINT ON BEARD.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

OBSERVED REACH-IN COOLER AND SODA STATION LEAKING WATER. CA: DISCUSSED WITH PIC THAT MAINTENANCE WILL BE CALLED FOR BOTH ITEMS FOR EQUIPMENT TO MAINTAIN IN GOOD REPAIR AND OPERATE PER MANUFACTURERS REQUIREMENTS.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED HEAVY FOOD AND GREASE DEBRIS THROUGHOUT FACILITY (PREP-TOP COOLERS, REACH-IN COOLERS, REACH-IN FREEZER, FRYER HOODS, FRYER EQUIPMENT, STOVETOP AND GRILL EQUIPMENT, GREASE DUMP BUCKET, CLEAN DISH SHELF, POTATO DRAWER, WALK-IN COOLER SHELVES). OBSERVED DUST DEBRIS ON WALK-IN COOLER FAN COVERS. CA: DISCUSSED WITH PIC THAT ALL ITEMS WILL BE CLEANED TO SIGHT AND TOUCH AND CLEANING FREQUECY INCREASED TO KEEP FREE OF DEBRIS.

Aug 13, 2024

Routine

Score: 902 violations

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

OBSERVED TCS FOOD ITEMS RELOCATED FROM WALK-IN COOLER TO REACH-IN COOLERS BEING HELD BETWEEN 49-54 DEGREES HAVING EXCEEDED 4 HOURS. CA: PIC DISCARDED ALL TCS FOOD ITEMS OVER 41 DEGREES.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

OBSERVED ICE ACCUMULATION ON WALK-IN FREEZER, AND IN REACH-IN FREEZER. ALSO OBSERVED REACH-IN COOLER LEAKING WATER. CA: DISCUSSED WITH PIC THAT MAINTENANCE WILL BE CALLED FOR BOTH FREEZERS AND REACH-IN COOLER.

Jan 5, 2024

Routine

Score: 932 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

OBSERVED BAG OF LETTUCE IN WALK IN COOLER WITH MANUFACTURERS USE BY DATE OF 12/23/2023. CA: PIC DISCARDED LETTUCE.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

OBSERVED INDIVIDUAL CUPS OF DICED TOMATOES WITH SEALED LIDS THAT WERE STILL COOLING. CA: DISCUSSED WITH PIC THAT CUT TOMATOES SHOULD COMPLETLEY COOL TO 41F WITHIN 4 HOURS BEFORE BEING SEALED IN INDIVIDUAL CONTAINERS.

Jul 11, 2023

Routine

Score: 944 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

OBSERVED BOX OF BROCCOLI IN WALK IN COOLER WITH BEST BY DATE OF 06/10/2023. CA: PIC DISCARDED BOX OF BROCCOLI.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

OBSERVED CAULKING NOT IN GOOD REPAIR BETWEEN HAND SINK AND WALL. CA: PIC WILL HAVE AREA RECAULKED.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED RESIDUE BUILD UP ON WALL BEHIND WAFFLE MAKER AND WALL NEXT TO HAND SINK. CA: PIC WILL HAVE WALLS CLEANED.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

OBSERVED EXCESSIVE GREASE ACCUMULATION ON HOOD VENTILATION SYSTEM ABOVE GRILLS. CA: PIC STATED SHE HAS HAD MULTIPLE COMPANIES SCHEDULED TO COME CLEAN THEM THAT DID NOT SHOW UP. PIC HAS CLEANING SCHEDULED IN NEAR FUTURE.