May 4, 2026
Routine
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
OBSERVED BEEF CHILI BELOW THE 135 TEMPERATURE REQUIRED FOR HOT HOLDING, AT 115. CA: HOT HOLDING FOOD SHALL BE MAINTAINED ABOVE 135f. COS: PIC REHEATED CHILI TO 165 AND REFILLED STEAMWELL WITH WATER TO ENSURE PROPER HOLD OF 135 OR GREATER WAS IN PLACE.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
OBSERVED NO PERMIT DISPLAYED AT TIME OF INSPECTION. CA: POST PERMIT IN A LOCATION IN FOOD ESTABLISHMENT THAT IS READABLE FOR CONSUMERS. COS: PIC PUT UP INSPECTION SCORE IN EASY TO ACCESS LOCATION.