Krystal Restaurants LLC

Observed TCS food items (shredded cheddar, sliced cheese, chicken wings, etc.) cold-holding in the prep-top cooler above 41 F. (COS- PIC disposed food items in the trash and plugged in prep-top cooler.) RCA: Ensure all cold TCS food items are held at 41 F or below at all times.

Observed no CFSM certificate posted in public view. RCA: Ensure the certificate is posted in public view at all times.

Observed a box of frozen patties stored under condensation lines in the walk-in cooler. Box is now covered in ice. RCA: Ensure all food service items are stored away from leaking water lines, including condensation lines at all times.

Observed two in-use scoops stored in water at 77 F. (COS- PIC discarded water, placed utensils on clean deli paper.) RCA: Ensure in-use utensils are stored in still water of at least 135 F, stored in dipping wells, or leave out and clean every 4 hours.

Observed cup stored in the box of dehydrated onions. RCA: Ensure the scoop stored in non-TCS food items are stored with the handles sticking up.

Observed boxes of single use cups and food containers stored on the floor in the storage room. RCA: Ensure all single use items are stored at least 6 inches off the floor at all times.

Observed TCS food items (liquid eggs, shredded cheese, American slices), stored on the counter and in the prep-top cooler, cold-holding above 41 F. (COS: PIC disposed cheese) Ensure all cold TCS food items are being held at 41 F and below at all times.

Observed multiple in-use scoops stored in water at 77 F. Ensure in-use utensils are stored in still water of at least 135 F, stored in dipping wells, or leave out and clean every 4 hours.

Observed TCS food items (eggs, liquid eggs, hot dogs, chicken, shredded cheese), stored on the counter and in the prep-top cooler, cold-holding above 41 F. Advised PIC to ensure all cold TCS food items are being held at 41 F and below at all times.

Observed wiping cloths stored in a solution containing 0 ppm quat. Advised PIC to maintain cloths in a sanitizing solution within the recommended manufacturer's concentration at all time.

Observed in-use whisk stored in water at 85 F. (COS: PIC disposed water.) Advised PIC to ensure in-use utensils are stored in still water of at least 135 F, stored in dipping wells, or leave out and clean every 4 hours.

Observed liquid eggs stored outside ice bath at 75 F. (COS: PIC discarded 2 cartons of liquid eggs in the trash.) Advised PIC to ensure all TCS food items are cold-holding below 41 F at all times.

Observed more the 4 cartons of 2% milk stored in the walk-in cooler with an expiration date of August 29, 2023. (COS: PIC discarded all cartons of milk in the trash.) Advised PIC to monitor expiration dates of all food items and discard when the date passes.

Observed wiping cloths stored in a solution containing 0 ppm quat. Advised PIC to maintain cloths in a sanitizing solution within the recommended manufacturer's concentration at all time.

Observed in-use utensils stored in water at 82 F. (COS: PIC disposed water.) Advised PIC to ensure in-use utensils are stored in still water of at least 135 F, stored in dipping wells, or leave out and clean every 4 hours.