Hop Xing

Observed no hand soap available at hand washing station in the main kitchen.

CA:PIC supplied hand soap.

RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed shrimp and chicken wings uncovered in the main kitchen, wonton strips laying out uncovered in a pan in the storage area.

RCA: Store food in packages, covered containers, or wrappings to prevent from overhead contamination.

Observed multiple TCS and RTE food items in prep top cooler, reach in cooler, and walk in cooler (cooked chicken and pork, egg rolls, skewer chicken) that was stored for more than 24 hours without dates of when food was prepared and when to discard.

RCA: Food items stored should have the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded.

Observed a reusable towel, but no appropriate hand drying provisions at the hand sink. (COS: PIC provided single use paper towels.)Ensure each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.) Individual, disposable towels; 2.) A continuous towel system that supplies the user with a clean towel; 3.) A heated-air hand drying device; or 4.) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Observed 4 cases of raw pork stored on the floor of the walk-in cooler. Owner states that the pork were received last night. Ensure all food items are stored at least 6 inches off the floor at all times.

Observed egg rolls cooling on the vegetable cardboard lid. Ensure all uncovered food items are protected against contamination at all times.