Garden City, Chatham County

Groves, Mercer, and Groves Complex

4910 ROMMEL AVE SAVANNAH, GA 31408

Food
Latest score
96
May 11, 2026
City
Garden City
County
Chatham
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 11, 2026

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed 3-compartment sink sanitizing concentration at 0 ppm quat. (COS- PIC made a new solution at a concentration of 200 ppm quat.)

RCA: Ensure the quat-based sanitizing solution is maintained at the manufacturer's recommended concentration at all times.

Sep 8, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Apr 14, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 3, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 20, 2023

Initial

Score: 924 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no soap at hand washing sinks.

RCA: 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities.

(a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no hand washing provision.

RCA: 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

  1. Individual, disposable towels; Pf

  2. A continuous towel system that supplies the user with a clean towel; Pf

  3. A heated-air hand drying device; Pf or

  4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed thermometers in any cold/hot holding unit.

RCA: 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices.

  1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

  2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed no lidded trash can in female employee locker room.

RCA: 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.