Georgetown, Chatham County

Baldinos Giant Jersey Subs

6001 OGEECHEE RD UNIT 104 SAVANNAH, GA 31419

Food
Latest score
99
May 14, 2026
City
Georgetown
County
Chatham
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 991 violation

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the facility to not have the most recent inspection report posted.

RCA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

May 19, 2025

Routine

Score: 911 violation

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed meatballs to be hot holding at a temperature below 135F. CA: PIC properly reheated the meatballs as they had been taken out of cold holding at 10:00 AM and were still within the 4 hour safe zone.

Mar 12, 2024

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed soda diffusers containing black organic matter. (COS- PIC cleaned soda diffusers.) Advised PIC to keep all food contact surfaces cleaned and sanitized at all times.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employees' personal food items stored above food service items in the walk-in cooler. Also observed employee's purse, box cutter, and pen stored directly above containers of seasoning, sugar, and pasta, respectively. Advised PIC to ensure all employees' personal items are stored below or away from food service items.