Mar 24, 2026
Initial
1190 KING GEORGE BLVD UNIT A4 SAVANNAH, GA 31419
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Initial
Initial
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shelled eggs to be stored directly above raw whole ribs in the walk in cooler. Observed raw chicken to be stored directly next to the raw whole ribs in the walk in cooler.
CA: PIC correctly arranged raw meats in the walk in cooler based on cook temperature.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed the outdoor cooking area to not be completely closed in with walls or screening. RCA: Completely close in the outdoor cooking area to prevent any potential for food contamination.
Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)
Observed the three compartment sink to not have an air gap/air break to prevent the backflow of sewage into the sink.
CA: PIC is working with a plumber to correct the plumbing.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed the scoop handle in the hot salad to be in contact with the food.
RCA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
In the food with their handles above the top of the food and the container