Georgetown, Chatham County

Waffle House

1002 KING GEORGE BLVD SAVANNAH, GA 31419

Food

Latest score

Dec 19, 2025

City

Georgetown

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 19, 2025

Routine

Score: 903 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed raw chicken, raw steak, raw country ham, and half and half, reach in cooler ambient cold holding above 41F in front reach in cooler. COS: PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cooked chili hot holding below 135 F. COS: PIC followed proper reheating procedures to get food item to required temperature.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed handle of scoop being stored in ice bin making contact with ice. COS: PIC removed scoop, wash, rinse, sanitize and properly stored scoop to prevent contamination.

May 8, 2025

Routine

Score: 912 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed diced ham, sliced tomatoes, and sliced cheese to be holding above 41 F in the prep top cooler to the left of the grill. Observed sausage patties holding at a temperature above 41 F in the reach in drawer under the prep top cooler. CA: PIC discarded all TCS items that were out of temperature and had been in the cooler for more than 4 hours. PIC will submit a maintenance request for this cooler unit.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed gravy to be hot holding at a temperature lower than 135 F. CA: PIC properly reheated the gravy to 165 F.

Jan 10, 2024

Routine

Score: 1000 violations

View source record

No violations recorded for this inspection.

Jul 11, 2023

Routine

Score: 852 violations

View source record

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: Yes

Observed prep top and reach in cooler maintaining high temperature at the time of inspection in main kitchen by grill. Foods with high temperature were country ham and bacon.

CA: PIC discarded food items held more than 24 hours.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at the hand washing sink in main kitchen. CA: PIC added paper towels to handwashing area.