Cane Kitchen

Observed raw shelled eggs to be stored directly above tomatoes, onions, and lettuce.

CA: PIC properly separated the raw shelled eggs from the ready to eat foods.

Observed an open package of hot dogs, cut tomatoes, cut onions, and cut lettuce to not be properly date marked with the prep date or the date that the item was opened.

CA: PIC discarded all items that were not date marked.

Observed all doors leading to the outside of the facility to have large gaps and not tightly sealed to prevent entry to pests. RCA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

Observed a container of frying oil to be stored directly on the floor. CA: PIC moved the frying oil to be stored at least 6 inches off the ground.

Observed all doors leading to the outside of the facility to have large gaps and not tightly sealed to prevent entry to pests. RCA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

Observed single use to-go containers to be stored without overhead protection. Observed souffle cups to be stored directly on the floor. CA: PIC properly stored to go containers to have overhead protection and moved the souffle cups at least 6 inches off the ground.

Observed no testing device or test strips for quat sanitizer. RCA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.