Pooler, Chatham County

Boston's Pizza

810 TOWNE CENTER BLVD STE 101 POOLER, GA 31322

Food

Latest score

Jan 5, 2026

City

Pooler

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 5, 2026

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple handwashing sinks without hand drying methods available.

COS CA: PIC stocked paper towels at stations. Each handwashing sink or group of adjacent handwashing sinks shall be provided with an approved hand drying provision.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed reduced oxygen fish completely thawed in packaging despite bearing a label indicating that it is to be kept frozen and removed from the reduced oxygen environment prior to its thawing and/or immediately upon completing its thawing.

COS CA: PIC discarded salmon. ROP fish must be completely removed from package when thawing. Reduced oxygen fish that bears a label indicating that it is to be kept frozen must be removed from the reduced oxygen environment prior to its thawing and/or immediately upon completing its thawing.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed dishwasher in bar area without chlorine testing strips available. (3-compartment kitchen dishwasher is a high heat sanitizer)

RCA: . A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Apr 1, 2025

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed 3 lights to be out above the hood of grill.

RCA: Told PIC to replace lights as soon as possible.

Jan 19, 2024

Routine

Score: 962 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed wet nesting of dishes in the dish pit. CA/COS: PIC will unstack dishes to completely air drying, and will educate employees on properly drying dishes before stacking.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee bottle and cup on clean dish rack. CA/COS: PIC removed employee items and will create a designated employee area.

Jun 28, 2023

Routine

Score: 933 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Observed expired items in walk-in cooler: 2 milk 6/25/23, orange juice 4/17/23. CA/COS: PIC discarded expired items and will continue to monitor for upcoming expired items.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed wet nesting of dishes in the dish pit. CA: PIC will educate employees on properly drying dishes before stacking. COS: PIC re-ran dishes through the dishwasher and will air dry COMPLETLY before stacking/storage.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone on prep counter next to food items, also observed an employee drink and keys in bar area next to drying cups. CA/COS: PIC removed items and will create a designated area for employee use