2021 POOLER PKWY POOLER, GA 31322
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee on phone and then proceeded to make a personal drink without washing hands. COS: PIC cleaned ice scoop for ice bin and instructed staff to wash hands when changing duties including when making personal drinks.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed a build up of raw chicken, fresh and dried, on cardboard boxes and shelves underneath the raw chicken prep table. CA: PIC removed and discarded all contaminated boxes and directed an employee to clean and sanitize the prep table shelves.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed multiple bags of corn thawing on the prep table and other multiple bags of corn thawing under still water. (COS: PIC proceeded to thaw 2 bags under running cold water while other bags were placed in the cooler.) Advised PIC to ensure all TCS foods are thawing under running cold water or refrigeration at all times.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed flour and raw chicken debris on the doors and handles of three reach in coolers near the raw chicken breading station.
RCA: Recommend increasing cleaning schedule of exterior of reach in coolers near raw chicken prep station, and increased frequency of glove change out for employees conducted food prep.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.