Sunrise Breakfast

Observed sliced tomatoes stored uncovered under racks with debris in prep top cooler in front service area. Observed uncovered cooked sausage in reach in freezer. Observed salt and pepper uncovered in service prep area. COS: PIC properly covered items to prevent contamination.

Observed whole milk unopened in reach in cooler in front service area without proper date marking. Observed crab salad, chicken salad, and pasta salad in walk in cooler. COS: PIC properly date marked TCS items.

Observed mildew-like build up on baffle of ice machine and inside of soda machine nozzles.

RCA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1.Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed MOD washing hands with just water in prep sick and wiping hands on apron. Observed employee washing hands with just water in prep sink.

CA: Directed employee to rewash hands in handwashing sink.

RCA: 511-6-1.03(5)(b) - Cleaning Procedure Food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped.

Observed ceiling tiles missing and water damage in dry storage area.

RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.