Poke Hana Inc.

Observed employee washing dishware in handwashing sink. Observed other employee improperly washing dishes by mixing soap and sanitizer together.

COS CA: Educated employees on proper dishwashing methods and places. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized by high heat or chemical sanitization methods.

Observed completely thawed reduced oxygen tuna still in packaging with label stating that it is to be removed from package before thawing.

COS CA: PIC discarded all tuna. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection.

Observed that facility had chlorine sanitizer only and no testing strips.

RCA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed buildup of slime in the interior of ice machine.

COS CA: Employee removed ice baffle and began to clean ice machine. Food contact surfaces shall be clean to sight and touch.

Observed both employees working with food without any hair restraints.

RCA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed both employees working with food without any hair restraints.

RCA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed back door with large gap under door.

RCA: Facility outer openings of a food service establishment shall be protected against the entry of insects and rodents by having solid, self-closing, tight-fitting doors.

Observed single-service items stored on floor (to-go containers & lids).

RCA: Single-service and single-use articles shall be stored (i) In a clean, dry location (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.

Observed a drink with a lid and straw as well as a plate of food next to a cutting board and knife on preptop table. CA/COS: PIC removed food items and will clean and sanitize the cutting board and prep area.

Observed food items in the prep top cooler not in active use, not stored covered (salmon, tuna, various vegetables, and various fruits). CA/COS: PIC provided lids for all food items and will ensure if food is not in active use, it remains covered.