Feb 12, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Pooler, Chatham County
McDonald's #36737
200 POOLER PKWY POOLER, GA 31322
Food
Latest score
100
Feb 12, 2026
City
Pooler
County
Chatham
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jul 24, 2025
Routine
Score: 991 violation
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed mildew-like residue on soda dispensers around nozzles.
RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Jan 16, 2025
Routine
Score: 943 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed mildew-like build up in the baffle of both ice machines in the lobby and the bulk ice machine in the main kitchen area.
RCA: Food-contact surfaces and utensils shall be clean to sight and touch.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed an accumulation of food residue and other debris in the bottom of a reach in freezer next to grill area, under the toaster, and on the top of the fryer.
RCA: Non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed an accumulation of grease under fryers on floor and dirty water puddles on floor near dry storage area.
RCA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Nov 28, 2023
Routine
Score: 863 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw bacon stored above cooked, RTE burritos and pancakes in the walk-in cooler. COS: PIC rearranged food items based on cook temps and will ensure it remains this way.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed hand sink used as a dump sink near fry station. CA: PIC will monitor and ensure that all hand sinks are used for handwashing ONLY 2. A handwashing facility may not be used for purposes other than handwashing. Pf
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
1 ptsCorrected: YesRepeat: No
Observed mop stored in mop water in main kitchen area not in active use. COS/CA: PIC removed mop to air dry and dumped water. PIC will ensure proper storage and use of mops.
May 26, 2023
Routine
Score: 822 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)
9 ptsCorrected: YesRepeat: No
Observed an employee wearing gloves. When said employee dropped a knife on the floor, they grabbed the knife and touched the floor in the process. Employee began to reach for sliced tomatoes to continue prepping before changing gloves and washing hands. CA/COS: Employee was stopped before they touched food items, but was told to wash their hands and dawn gloves appropriately.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: YesRepeat: No
Observed TCS food items (cheese) being held using TPHC with a time exceeding the 4 hour limit, and also the wrong date. Food items were dated for discard 5/29/23 at 5:17am. CA/COS: PIC discussed the time and dates were wrong but the food items were just pulled within the last 30 min. Temp was at 48F and was still in "SAFE ZONE". PIC had employee relabel food items. If time without temperature control is used as the public health control, food shall be discarded when this time has been reached and labeled correctly.