Pooler, Chatham County

Henry Restaurant

208 GRAND CENTRAL BLVD POOLER, GA 31322

Food

Latest score

Dec 18, 2025

City

Pooler

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 18, 2025

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks and personal items stored throughout facility near food preparation areas and storage. COS: PIC designated area for employee activity and stored employee items in designated area.

May 21, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 11, 2024

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed butter in reach in cooler next to hot line at temperatures above 41 degrees. Observed reach-in cooler with an ambient temperature of 47F.

CA: PIC moved milk and butter from reach-in cooler into walk in cooler.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw chicken sitting in sink without running water.

COS CA: PIC ran cold running water on to raw chicken.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed measuring spoon stored in sugar container with handle coming into contact with the food product.

COS CA: PIC removed spoon from food product to disinfect.

Jun 14, 2024

Routine

Score: 955 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed multiple wiping cloths used as shelf liner on main food expo line and dish pit. RCA: Wiping cloths are only to be used for wiping and no other task.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed measuring spoon stored in sugar container with handle coming into contact with the food product. CA: PIC removed spoon from food product to disinfect.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(s) - shells, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard in walk-in cooler, main cook line, server station and dry storage being used as shelf liner. RCA: Single-use items shall not be reused. Remove all cardboard from the facility and if necessary replace with commercial grade shelf liner.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed single-use ounce cup stored in sugar container. CA: PIC removed cup and shall only use utensils that contain a handle.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler on line to not be capable of maintaining 41F or below. PIC had placed TCS items within unit on ice baths when approaching dangerous temperatures or held longer than 4-hours. CA: PIC called maintenance to repair unit. RCA: All equipment shall remain functional as intended and in good repair.

Oct 18, 2023

Routine

Score: 981 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed 3 employee drinks in front main reach in cooler above and next to facility items. Also observed employee coffee creamer and a chicken wing in the clean dish area on a prep table. CA/COS: PIC removed employee items and will ensure there is a designated employee area that is being utilized.