B & D Burgers -Pooler

Observed mozzarella sticks, chicken nuggets in reach-in freezer to be uncovered. Observed sliced cheese stored in reach-in drawer directly underneath grill to be uncovered. COS: PIC ensured all items were covered before storing back in units.

Observed sauce bottles throughout facility to not have common name of food labeled. Observed bins of flour and sugar to not have common name label. RCA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed build-up around gaskets and hinges of reach-in cooler and prep-top coolers.

Observed multiple TCS food items in the chef drawer and a reach-in cooler at temperatures above 41F. PIC stated items had been placed in cooler earlier that morning.

COS CA: PIC discarded foods that had been held over 4 hours, other foods were placed on ice baths. TCS foods cold held for safety shall be held at temperatures of 41F or below.

Observed handwashing sink in main kitchen area to not have paper towels.

COS CA: PIC replaced paper towels and will ensure the hand sink remains stocked at all times.

Observed handwashing sink in main kitchen area to not have soap available.

RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed mildew-like substance on gaskets of all coolers. Observed accumulation inside bar soda holster drip catch. Observed build-up of grease on sides of fryers.

RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed marinara hot holding in steam well at temperatures below 135F. CA: PIC had employee reheat the marina to the proper temperature.

Observed debris build up on the can opener blade and also debris build up on knives. RCA: Make sure that all utensils are properly washed, rinsed, sanitized and air dried before stored in clean dish area.

Observed chemical containers/bottles placed next to a bag of sugar, to go plates and drink mixes. CA: PIC moved chemicals to proper storage area for placement.

Observed dumpster overflowing garbage. Facility does share dumpster with neighboring facilities however the number of dumpsters isn't sufficient for the facility needs.

Observed dumpster overflowing garbage. Facility does share dumpster with neighboring facilities however the number of dumpsters isn't sufficient for the facility needs.

Observed handsink in main kitchen area to not have paper towels. CA/COS: PIC replaced paper towels and will ensure the hand sink remains stocked at all times.

Observed employee jackets and beanies set on the clean dish rack. CA/COS: PIC removed jackets and will create a designated employee area. PIC will also rewash any affected dishes.

Observed handsink in main kitchen area to not have paper towels. CA/COS: PIC replaced paper towels and will ensure the hand sink remains stocked at all times. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Observed an employee gatorade bottle in the freezer of main kitchen on top of facility food items. Also observed a cup with a straw and lid on top of prep cooler. CA/COS: PIC removed employee items and will place them in a designated employee area. PIC will aslo ensure this designated area will be utilized.