Pooler, Chatham County

Huang's Asian Kitchen GA Inc

100 BLUE MOON CROSSING STE 109 POOLER, GA 31322

Food

Latest score

Jan 12, 2026

City

Pooler

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 915 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed heavy build up on can opener blade. COS: PIC properly cleaned, rinsed, and sanitized blade.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed heavy build up on soda nozzles of soda machine: CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple food items (sauces/soups and bulk dry goods) to be unlabeled and held over 24 hours. CA: Educated PIC to label items with common names.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build up of debris on equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee food stored near establishment food. COS: PIC discarded item.

Mar 26, 2025

Routine

Score: 855 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a whisk in the sushi bar hand sink and steel wool scrubber in the kitchen hand sink. CA: PIC removed these items.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed multiple food items (wasabi, ginger, bourbon chicken) stored uncovered throughout the facility. CA: PIC provided cover for all items

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishwasher to not be pulling chlorine sanitizer.

RCA: Advised PIC to use three compartment sink to wash, rinse, and sanitize dishware until the dishwasher can be serviced.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple food items (bourbon chicken, noodles, raw chicken, raw beef, etc.) throughout the facility to not be date marked. CA: PIC date marked all items according to when they were prepared.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: No

Observed phones on prep tables. Observed a jacket, backpack, and hats stored in the dry goods storage area.

RCA: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

Mar 18, 2024

Routine

Score: 832 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed food items above 41F throughout the facility. CA: PIC rapidly cooled/cooked food items as they were still within the safe zone (4 hours).

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed multiple food items (fried chicken, egg rolls, etc.) uncovered throughout the facility.

CA: PIC covered food items.

Aug 21, 2023

Routine

Score: 734 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed food items above 41F throughout the facility. CA: PIC rapidly cooled food items as they were prepped 30 minutes ago.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee food on prep top counter in the kitchen.

CA: PIC discarded food.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed multiple food items (fried chicken, egg rolls, etc.) uncovered throughout the facility.

CA: PIC covered food items that were not discarded.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed sanitizing solution exceeding the maximum concentration allowed above 200ppm.

CA: PIC called service company for the dishwasher to turn down the concentration of sanitizer for dishwasher.

RCA: The facility shall use the three compartment sink until the dishwasher sanitizer solution is at the allowed concentration.