17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed an employee drink stored on storage racks next to coffee mixtures. Observed employee keys stored on table next to Togo bags and gloves, next to the donut display at the front food service area.
CA/COS: PIC removed drink and keys and placed in a designated area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food,
equipment, linens, and single-service and single-use articles are protected from contamination.