Jan 5, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Port Wentworth, Chatham County
Agave Bar & Grill
7222 HWY 21 PORT WENTWORTH, GA 31407
Food
Latest score
100
Jan 5, 2026
City
Port Wentworth
County
Chatham
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 12, 2025
Routine
Score: 913 violations
4-2A - food stored covered
4 ptsCorrected: YesRepeat: Yes
Observed salsas in the walk-in cooler; sliced tomatoes an fried chilies in the prep-top cooler and salsa in the bar cooler without a cover. (COS- PIC covered food items with a lid.) RCA: Ensure all food items are covered unless during cooling.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed fruit flies in the bar area. RCA: Ensure to maintain proper pest control methods to reduce the presence of pests.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
3 ptsCorrected: NoRepeat: No
Observed back kitchen door and side dining door with light showing through the gaps. RCA: Ensure gaps are closed to reduce the entry of pests.
Dec 5, 2024
Routine
Score: 961 violation
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed two separate pans of chicken and beef cooling on the counter without a lid covering it. When cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
CA: PIC covered both meats with a lid to prevent any contamination to occur while both items were cooling.
Jan 24, 2024
Routine
Score: 872 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw chicken stored in between raw beef and raw fish on the same shelf in the walk-in cooler. Observed Raw shelled eggs stored on bottom shelf next to chicken in the walk-in cooler.
COS/CA: PIC placed meats and eggs in correct separation order (chicken on the bottom, beef above chicken and below seafood, eggs above all). Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and cooked ready-to-eat food.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed dish machine in the kitchen to not be pulling any sanitizer.
RCA: PIC will utilize 3-compartment sink until Ecolab can service dish machine.
Jun 29, 2023
Routine
Score: 982 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed plates by the steam table to not be inverted or be protected from overhead contamination.
COS/CA: PIC inverted plates. Utensils and plates shall be covered or inverted to prevent overhead contamination.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed an employee phone sitting on a prep table next to plates in the kitchen area.
COS/CA: PIC had the phone removed and placed in a designated area.