SAVANNAH, Chatham County

IHOP

4 A GATEWAY BLVD E SAVANNAH, GA 31419

Food

Latest score

Jan 21, 2026

City

SAVANNAH

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 21, 2026

Routine

Score: 834 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed organic growth on the sliced provolone cheese, hot peppers, and tomato slice in prep top cooler in kitchen. COS: PIC discarded food items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed hand soap dispenser not working in men's restroom. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a cart wheel in back handwashing sink. COS: PIC removed wheel and cleaned hand sink. A handwashing facility may not be used for purposes other than handwashing.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dried debris on food contact surface of milk shake mixers. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Dec 23, 2025

Routine

Score: 706 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed pooled eggs contaminated with debris from bottom of skillet. COS: PIC discarded food item.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cooked soft bacon stored in non-working cooler cold holding above 41F. PIC unable to confirm time items was stored. COS: PIC discarded food item.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple food items stored in reach in cooler uncovered. CA: Store the food in packages, covered containers, or wrappings,

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed expired milk stored in reach in cooler. COS: PIC discarded items.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door open during inspection. COS: PIC closed door.

18 - insects, rodents, and animals not present

3 ptsCorrected: YesRepeat: No

Observed dead roach inside reach in cooler near uncovered bacon. COS: Bacon discarded. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

May 7, 2025

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cheese stored in ice bath above 41F. Item storage time was unknown. COS cheese was disposed of.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cooked hashbrowns stored on counter top at 83F. COS items were disposed of.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing station without paper towels/hand drying provision. Cos hand drying provisions were provided.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door cracked open at time of inspection. COS door was closed. CA repair door so that it is automatically self closing.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed broken plates under dishwasher. Observed black build up underneath equipment and along walls. CA: Clean areas listed above and remove build up on equipment and along walls by 5/17/2025.

Feb 8, 2024

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed country gravy hot holding at 122F.

COS: PIC reheated the gravy on the stove to 165F as it was still in the SAFE ZONE.

Sep 21, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.