Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Savannah, Chatham County

Thompson Savannah Hotel (Level 2 Pantry Sunroom & Pool)

201 PORT ST SAVANNAH, GA 31401

Food
Latest score
100
Feb 11, 2026
City
Savannah
County
Chatham
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 1000 violations
View source record
No violations recorded for this inspection.

Feb 24, 2025

Routine

Score: 922 violations
View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed high-heat dish machine not reaching temperature in bar area. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf

(i) For a stationary rack, single temperature machine, 165ºF (74ºC)

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

RCA: Observed greek yogurt with a date-mark of 9/17 being held in reach-in cooler. COS: PIC discarded of greek yogurt.

Jul 11, 2023

Routine

Score: 991 violation
View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floor sticky from food debris. Observed cut limes left in dump sink since last operation of banquet bar that is attracting numerous fruit flies. Observed trash left in various areas around banquet bar.

RCA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

  3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf