SAVANNAH, Chatham County

The 5 Spot Sandfly

7360 SKIDAWAY RD STE E-1 SAVANNAH, GA 31406

Food

Latest score

Apr 13, 2026

City

SAVANNAH

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 13, 2026

Routine

Score: 962 violations

View source record

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloth being used as shelf liners in the main kitchen at the grill prep station, ice bath station, and reach in coolers. COS: PIC discarded those wiping cloths.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed small leak inside of reach in cooler near the condenser fan. CA: PIC has made several requests for maintenance over past few months. RCA:511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment.

Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Oct 29, 2025

Routine

Score: 1000 violations

View source record

No violations recorded for this inspection.

Feb 6, 2025

Routine

Score: 982 violations

View source record

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet stacking of dishes in clean dish area. CA: Had PIC reorganize dishes to allow for air-drying RCA: Educated PIC on proper wash,rinse,sanitizing and air drying of dishes before storing them in dry dish area.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

-Observed employee items stored on dry good shelf (jackets). -Observed employee cellphone on prep area. CA: Had PIC remove employee items and store in designated area. Educated PIC on proper storage on of employee items. Must be stored under and away from food product, single service items, and clean dishes. Items cannot be stored over or on prep areas.

Sep 12, 2023

Routine

Score: 961 violation

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed dishes to be stored in the clean dish area with old food debris on it ( mashed potatoes and broccoli). COS/CA: PIC removed dishes and rewashed. RCA: All dishes shall be thoroughly cleaned prior to stacking. Food Service Rule: Equipment food-contact surfaces and utensils shall be clean to sight and touch.