393 CANEBRAKE RD SAVANNAH, GA 31419
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed the facility to not have a Certified Food Safety Manager.
RCA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed WITHIN the food service establishment DURING ALL HOURS OF OPERATION.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of pancake batter to be stored on the floor next to a freezer.
RCA: Food shall be protected from contamination by storing in a clean, dry location where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed two containers of single use plates stored directly on the floor next to the handwashing sink.
RCA: Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Facility did not have test strips for Steramine sanitizer tablets.
RCA: A test kit or other device that accurately measures the concentration in mg/L (ppm) of sanitizing solutions shall be provided.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed food product in the reach in cooler cold holding above 41F.
CA: PIC discarded food product prepped over 4hrs, and rapidly cooled product that was prepped under 4 hours.