May 22, 2026
Routine
1000 EISENHOWER DR STE B SAVANNAH, GA 31406
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single-use spoons with lip-contact surface exposed. Observed single-use drink lids to be placed with lip-contact surface exposed.
CA: Had PIC reposition utensils to avoid contamination to the lip-contact surface.
RCA: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cheese stored in condiment ice bath container not holding temperatures of 41F or below. Observed small mini fridge in front service area not able to hold temperatures of 41F or below. CA: PIC had refilled cheese within the hour. PIC remade the ice bath appropriately. Recommended storing cheese in prep-top cooler because there is several open slots. PIC discarded eggs and sour cream in mini fridge. PIC will store dairy products in prep top cooler.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed items within the reach-in cooler that were not prepped today holding temperatures above 41F (ex. beans, chicken, sour cream, rice). Upon further conversation with PIC, the beans prepared today were placed into the cooler an hour prior (55F). Cooler is used constantly throughout the day to store prepped food. Cooler was able to cool to 38F rapidly. CA: PIC placed all TCS-items in freezers and on ice baths to rapidly cool back to 41F. PIC shall monitor temperatures throughout the day to protect food from rising temperatures throughout prep. PIC will monitor cooling processes to protect cooler from heating up.
Followup
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build-up on the baffle and inside of the ice machine.
RCA: PIC shall ensure ice machine is cleaned at a frequency to prevent build-up.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed chlorine sanitizing solution at the 3 compartment sink exceeding the recommended maximum of 100ppm. Concentration was 200ppm.
CA: PIC had staff member remake solution at the sink. Chlorine sanitizer range shall be within 50-100ppm.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed beans and tamales dated properly being held past the discard date. Tamales dated 12/10 and beans dated 12/5.
CA: PIC discarded food items. Food items shall be used or consumed within 7 days of preparation, and discarded if held past.
Routine
Routine