Kreole Kitchen

Observed TCS food items (macaroni and cheese and sour cream) cold holding above 41 F in the reach-in cooler. (COS- PIC disposed food items.)

RCA: All TCS food items are cold-holding at 41 F or below at all times.

In the dry storage area, observed employee's jacket stored above a box of parboiled rice, employee's water bottle stored above salt on the storage rack, and an employees purse stored above a box of "Ginseng Up".

RCA: Ensure to use designated lockers to ensure employee's personal items are stored below and/or away from food service items at all times.

Observed TCS food items (macaroni & cheese and collard greens) cold holding above 41°F. Macaroni & cheese was date marked as prepared on 6/24/25, and collards on 6/23/25.

Corrective Action (CA) / Corrected on Site (COS): PIC discarded the food items. PIC was advised to prepare smaller, evenly portioned batches of both items to ensure proper cold holding temperatures are maintained.