5796 OGEECCHEE UNIT 110 SAVANNAH, GA 31405
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops for sugar, rice, and salt stored with handles in contact with products: COS: PIC properly stored handles out of contact with product.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken stored above raw steak in walk in cooler. COS: PIC properly stored items according to cooking temperatures in walk in cooler.
Regulation: 511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)
Observed employee eat with gloves and then prepared raw chicken, raw beef, raw shrimp, and cut tomatoes with the same glove. COS: PIC discarded contamination foods and then washed hands before donning new gloves.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cooked chicken, cooked chorizo, cooked pork, cooked steak cold holding above 41F on countertop. COS: PIC discarded food items.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Observed facility with lack of managerial control of facility to prevent foodborne risk factors. Observations included employees cross contaminating raw meat products and raw veggies, improper hand washing, reheating procedures, and thawing procedures. COS: PIC provided education and will provide written procedures for employees and monitor employee activity for compliance.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee actively eating food in kitchen area. Observed employee actively drinking from can drink with no lid or straw. COS: PIC discarded drink and food.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed chili peppers and cooked beef stored cooling without overhead protection under wire rack with food products and scissors, markers and tape above. COS: PIC properly stored cooling products to prevent overhead contamination while cooling.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher reading 0 ppm for chemical sanitizer. COS: PIC will use three compartment sink until dishwasher is repaired.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed packaged raw steak thawing in mop sink under chemicals. COS: PIC separated the poisonous or toxic materials.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a tablet, dry towel, and sheets of paper in the hand sink at the bar. Observed the same hand sink at the bar to not have soap available.
CA: PIC removed all items from the hand sink and provided soap.
A handwashing facility may not be used for purposes other than handwashing.
Initial