SAVANNAH, Chatham County

Oaks at Savannah

7410 SKIDAWAY RD SAVANNAH, GA 31406

Food

Latest score

Dec 16, 2025

City

SAVANNAH

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy build of food debris on the gaskets in reach in coolers. Observed build up in microwave in the main kitchen.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Jun 16, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Dec 10, 2024

Routine

Score: 863 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shell eggs stored on top of potatoes over tomatoes. Observed raw bacon stored over ready to eat (pepperonis and pre cooked ham) Observed raw sausage stored next to ham. PIC reconfigured walk in to follow the flow storage of food based on cooked temperature. Educated PIC on maintaining separation of raw meat.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Observed dish machine to not be pulling chlorine sanitizer. The chlorine sanitizer was connected but not going through the line. PIC to utilize three compartment sink for wash, rinse and sanitizing and air drying. PIC contacted ECOLAB for repairs.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build up of debris on the gaskets in the walk in cooler. Observed build up of debris on floors of the walk in cooler and freezer. Observed build up of debris under shelving above prep table.

Nov 30, 2023

Routine

Score: 902 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed dish machine to not be pulling chlorine sanitizer. The chlorine sanitizer was connected but not going through the line. CA: PIC had already set up three compartment sink and rewashed and sanitized dishes using the three compartment sink. RCA: Facility shall use the three compartment sink until the sanitizer dispenser is fixed in the dish machine to dispense a minimum of 100 ppm.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple food items ( baked beans-10/11, meatballs and gravy 10/15, vegetable soup- 10/6) in the walk in cooler to be held past the 7 day disposition date. COS/CA: PIC discarded food items in walk cooler . RCA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; (iii) Is appropriately marked with a date or day that exceeds 7 days.

Jul 3, 2023

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine to not be pulling chlorine sanitizer. The chlorine sanitizer was connected but not going through the line. RCA: Facility shall use the three compartment sink until the sanitizer dispenser is fixed in the dish machine to dispense a minimum of 100 ppm.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed expired cottage cheese (12/22) and sour cream (05/23) within the reach in cooler. COS/CA: PIC discarded items. RCA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date