115 E RIVER ST SAVANNAH, GA 31401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed chlorine dish machine to test at concentration of 0 ppm while in use. COS: PIC called for machine to be serviced and will use three-compartment for sanitizing.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several Temperature Control for Safety foods (goat cheese, spinach dip) to be above 41F(see temperature log) in main reach-in unit. Observed ambient temperature in reach-in unit to be 47F. COS: PIC discarded all TCS foods in reach-in unit and placed a work order for maintenance for the unit.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several TCS foods (spinach dip, mozzarella cheese) to be opened and have no date-label in main reach-in unit. RCA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 COS: PIC discarded all TCS foods without a date-label in reach-in cooler.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed a build-up of food debris on the bottom of small reach-in cooler. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.