10 BARNARD ST SAVANNAH, GA 31401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher to not be pulling any sanitizer solution.
RCA: Advised PIC to utilize 3-compartment sink until dishwasher is fixed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken thighs hot-holding at 111F. Chicken had been placed in unit 3 hours prior. COS: PIC had employee reheat chicken to 165F before placing back in hot-holding unit.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed soap to be out at handwashing station near food storage area. RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap
Routine