Apr 29, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
SAVANNAH, Chatham County
Savannah State University - King Frazier Building
3219 COLLEGE ST SAVANNAH, GA 31404
Food
Latest score
100
Apr 29, 2026
City
SAVANNAH
County
Chatham
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 11, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 1, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 30, 2024
Routine
Score: 942 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed an employee prepping food with her drink cup on prep table. Observed an employee with his drink cup on the dishrack.
COS CA: PIC had employees move drinks. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: NoRepeat: Yes
Observed two handwashing sinks without hot water available.
RCA: PIC shall have sinks repaired to reach minimum hot water temperatures. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.
Sep 1, 2023
Routine
Score: 922 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: NoRepeat: No
Observed a handwashing sink without hot water available.
RCA: PIC shall have sinks repaired to reach minimum hot water temperatures. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed mildew-like substance on nozzles of soda machines. Observed dried food debris on slicer. Observed food debris on clean dishes on dish rack.
COS CA: PIC had soda nozzles and dishware cleaned by employees. Equipment food-contact surfaces and utensils shall be clean to sight and touch.