May 8, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Savannah, Chatham County
The Savannah Classical Academy Inc.
705 E ANDERSON ST SAVANNAH, GA 31401
Food
Latest score
100
May 8, 2026
City
Savannah
County
Chatham
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 16, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 19, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dec 18, 2024
Routine
Score: 932 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed hand wash sink near front serving line to be blocked by a container.
COS: PIC removed container from hand wash sink.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
Observed water bottles and single-serve cups to be stored directly on the floor of the pantry. RCA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
May 1, 2024
Routine
Score: 902 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed handwashing sink in kitchen area and front service area without any paper towels.
COS CA: PIC supplied paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: Yes
Observed food debris on slicer, can opener blade, and on 2 spoons hanging in clean utensil area.
CA: PIC moved spoons to dishwashing area for cleaning. Equipment, food-contact surfaces and utensils shall be clean to sight and touch.
Oct 27, 2023
Routine
Score: 852 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed two items (fish nuggets and potato logs) under 135 F. COS= Corrected on Site COS: PIC replaced items out of temperature with a fresh batch of items out of hot holding cabinets. RCA: Hot-holding items should be at a temperature of 135 F or above at all times to maintain food safety.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: Yes
Observed old food debris on slicer and can opener blade. RCA= Recommended Corrective Action RCA: Equipment, food-contact surfaces and utensils shall be clean to sight and touch. Pf.