SAVANNAH, Chatham County

Eggs Up Grill

5710 OGEECHEE RD STE 450 SAVANNAH, GA 31405

Food

Latest score

Jan 14, 2026

City

SAVANNAH

County

Chatham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 913 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed boxes and pot blocking hand sink in left corner of prep line in main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed organic buildup on soda nozzles. COS: PIC replaced nozzle with clean soda nozzle.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drinks (monster energy drink and cup) stored in food prep area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Jul 17, 2025

Routine

Score: 891 violation

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food items in the low boy and prep-top coolers cold holding above 41 F (bacon, cantaloupe, vanilla custard, hash, and sausage links). (COS- PIC cooled affected food items to the cooler since food items were placed in the units at 6 AM.) Ensure all TCS food items are cold-holding at 41 F or below at all times.

Jan 17, 2025

Initial

Score: 911 violation

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food items on the counter at temperatures above 41 F. Advised PIC to ensure all food items are cold-holding at 41 F or below at all times. Also advised PIC to have a TPHC policy and a time stamp if want to leave items on the counter for no more than 4 hours.