Sunday Sunday

Observed cooked shrimp and pork mixture marked with a discard date of 5/31 and still being stored in the reach in cooler of the main kitchen. Observed a container of ready-to-eat (RTE) goat cheese without a date mark inside of the reach-in unit.

CA/COS: PIC voluntarily discarded the cooked shrimp and pork mixture and the undated goat cheese.

RCA: Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

A food that requires date marking shall be discarded if it:

Exceeds 7 days, not including the time that the product is frozen; Is in a container or package that does not bear a date mark; or Is marked with a date that exceeds the allowable 7-day disposition period.

Observed raw pork chops, raw marinated chicken, raw Salmon, and raw Lamb stored atop of pre frozen shredded hashbrowns inside of the reach in cooler of the grill prep area.

CA/COS: PIC discarded food items. Due to temperatures cold holding above 41F.

Observed raw marinated pork chops, raw marinated lamb chops, raw salmon, and raw marinated chicken fillets cold holding above 41°F. Upon investigation, PIC advised the foods were prepared on 3/4/2026.

Corrective Action / Correction on Site (CA/COS): PIC voluntarily discarded the affected food items during the inspection.

RCA: Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Observed build up on the inside of ice machine baffles where ice is dispensed.

RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed a pan of unpackaged raw beef stored on top of a covered pan of cornbread in the walk-in unit.

CA/ COS: PIC relocated the pan of raw beef to the bottom shelf of the walk-in unit to prevent cross-contamination.

Observed single-use bowls without handles stored inside dry goods containers (flour, corn flour, and rice).

RCA: During food preparation or dispensing, utensils shall be stored:

Except as specified under paragraph (2) of this subsection, in the food with their handles above the top of the food and the container.

Observed wet stacking of multiple (3) containers in the three-compartment sink area.

RCA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed dry wood in the dry storage area that was not properly sealed.

RCA: Wall and Ceiling Coverings and Coatings.

1. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable.

2. Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.