Apr 29, 2026
Routine
Score: 922 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: NoRepeat: No
Observed handwashing sink in one of the restrooms with a hot water temperature of 73F.
RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed slime on baffle inside of ice maker machine.
RCA: Burn ice, clean and sanitize interior of ice machine before refilling ice. Equipment, food-contact surfaces and utensils shall be clean to sight and touch.