Apr 27, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Savannah, Chatham County
Oglethorpe Charter School
7202 CENTRAL AVE SAVANNAH, GA 31406
Food
Latest score
100
Apr 27, 2026
City
Savannah
County
Chatham
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 15, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 12, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 25, 2024
Routine
Score: 973 violations
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed handwashing sink on hot line area with a faulty pipe that caused water to splash and pool on the surrounding floor.
RCA: PIC shall have maintenance service sink. A plumbing system shall be repaired according to law; P and maintained in good repair.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed handwashing sink on hot line area with a faulty pipe that caused water to splash and pool on the surrounding floor.
RCA: PIC shall have maintenance service sink. A plumbing system shall be repaired according to law; and maintained in good repair.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Observed 2 cold-holding unit with ambient air temperature of 55F.
RCA: PIC shall have units serviced before storage of TCS foods within. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Oct 27, 2023
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed TCS foods held below 135 F. (Mashed potatoes, meatballs).
COS: PIC reheated food until it reached a temperature of 135 F or above before serving.
For hot-holding safety, TCS foods shall be held at a temperature of 135 F or above.