Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Savannah, Chatham County

Quality Inn Midtown

7100 ABERCORN ST SAVANNAH, GA 31406

Food
Latest score
99
Jan 14, 2026
City
Savannah
County
Chatham
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 991 violation
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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single-use paper napkins stored directly on the floor.

RCA: PIC shall place all single-use items 6 inches off the floor as to prevent any contamination. Single-use articles shall be stored in a clean, dry location, where they are not exposed to splash, dust, or other contamination. And at least 6 inches (15 centimeters) above the floor.

Jun 16, 2025

Routine

Score: 891 violation
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed yogurt, butter and cream cheese in the food self service area exceeding temperatures of 41F. PIC discarded items. Rule: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

Dec 27, 2024

Routine

Score: 852 violations
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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Observed yogurt and cream cheese in the food self service area exceeding temperatures of 41F. PIC discarded items. Rule: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed expired CFSM certificate displayed on wall.
Rule: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

May 10, 2024

Routine

Score: 795 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food cold held at greater than 41 degrees Fahrenheit. Bags of bacon were between 50 and 60 degrees F. PIC discarded identified food product. Educated PIC on maintaining food product at 41 degrees F or below. Order received this morning at 7:45. At 9:00am, order had not been put up. Boxes of shell eggs between 50 and 60 degrees F., Butter at 50 degrees, and cream cheese at 49 degrees. Educated PIC on quickly storing TCS food items once receiving temperature verified. PIC discarded identified items.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food cold held at greater than 41 degrees Fahrenheit. Bags of bacon were between 50 and 60 degrees F. PIC discarded identified food product. Educated PIC on maintaining food product at 41 degrees F or below.

6-1B - proper hot holding temperatures

9 ptsCorrected: YesRepeat: Yes

Observed hot-held eggs in steam warmer at 79 degrees F. PIC discarded eggs. Educated PIC on maintaining eggs at 135 degrees F or above for hot-holding.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no paper towels available at hand-sink in kitchen. PIC provided hand-drying provisions. Educated PIC on maintaining hand-sinks stocked at all times with soap, paper towels and warm water.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(k) - manual warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: YesRepeat: No

Observed employee only washing dishes. Stopped employee and educated on the wash, rinse, sanitize, and air drying dishes.

Oct 16, 2023

Routine

Score: 834 violations
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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot-held eggs in steam warmer at 100 degrees F. PIC discarded eggs. Educated PIC on maintaining eggs at 135 degrees F or above for hot-holding.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels available at hand-sink in kitchen. PIC provided hand-drying provisions. Educated PIC on maintaining hand-sinks stocked at all times with soap, paper towels and warm water.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed box of oranges stored on floor. PIC place box of oranges onto appropriate shelf. Educated PIC on maintaining food stored 6" off of floor.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

-Observed single service utensils stored with eating portion facing outward. PIC rearranged utensils with handle facing upwards. Educated PIC on maintaining utensils stored in order to protect the food/lip contact surface.