Antojo Latino

Observed multiple items in the walk-in cooler to be above 41F. (See temperature log)

RCA: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding - Time/Temperature Control for Safety Food (TCS Food), Hot and Cold Holding: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Observed PIC to be unaware of safe cold-holding temperatures, allowing food to be stored uncovered, and allowing improper use of hand sink.

RCA: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16, PIC shall have knowledge based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention.

Observed hand washing sink in main kitchen area to have cilantro in the basin at time of inspection.

RCA: 511-6-1.06(2)(o) - A handwashing facility may not be used for purposes other than handwashing.

Observed plantains in large container in walk-in cooler to be stored without a cover. Observed empanadas in reach-in freezer to be placed uncovered.

RCA: 511-6-1.04(4)(c)1(iv) - (Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii)), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed mayonnaise in reach-in cooler to be date-marked for 4/9/2026. Observed a pastry in walk-in to be dated at 4/5/2026.

COS: PIC discarded all expired items. CA: 511-6-1.04(6)(g) ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed build-up of debris on baffle in ice-maker.

RCA: PIC to empty, clean, and sanitize ice machine. Then allow to refill with ice, burn that ice, and next load of ice for use. PIC shall inform staff members to clean the ice machine at frequency necessary to preclude accumulation of soil or mold.

Observed employee pouring food product from one container to the other while containers were stored on floor. RCA: Educated PIC on maintaining food contact surface 6" off the floor.

Observed food build-up in bottom of reach-in freezer as well as the cooler gaskets.

RCA: PIC to clean and sanitize bottom of cooler. Staff shall clean at a frequency necessary to preclude accumulation of debris.

Observed employee drink without a lid in the kitchen area next to a fryer basket, multiple employee drinks in the reach in cooler, and a bottle of water on the clean dishes rack. CA: PIC removed these items.

Observed handwashing sink blocked by a prep table and a trash can.

RCA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

Observed the Quat sanitizer in the three compartment sink to not have an adequate concentration. CA: PIC instructed worker to drain and re-make the sanitizing solution.

Observed the high-temp dishwasher to not reach 165F. RCA: PIC is not to use mechanical dishwasher until it is serviced, and shall use the three compartment sink to manually sanitize until then.

Observed mold-like substance on baffle of ice machine.

RCA: PIC shall clean and sanitize interior of ice maker more frequently.

Observed all cold holding units missing internal thermometers.

RCA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit.

Observed facility did not have either high heat testing or chemical testing available for dishwasher or 3 compartment sink.

RCA: Facility shall obtain testing methods.

Observed a build up of grease and carbon on backs, sides, and front of fryers and flattop grill.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Rule: Storing food in covered containers, or wrappings, protected from overhead contamination. Observation: Observed food in reach in cooler (chorizo sausage, sliced beef, pork) uncovered. Notified PIC, PIC placed cover over food. Observed to-go containers stored facing upward unprotected from overhead contamination. Notified PIC, PIC created 'dummy' plated to place on bottom, and inverted all to go containers.

Rule: Food shall be clearly and legibly identified, in English, with the common name of the food. Observation: observed multiple containers in cold holding and dry stores without common name labeled on exterior of container (black beans, rice, Empanadas, flan, sauces). CA: Notified PIC. PIC will educate staff and implement labeling practices in accordance with best practices.

Rule: food shall be protected from contamination by storing the food, at least 6 inches (15 cm) above the floor. Observation: Observed food stores in walk in cooler (eggs, oil, potatoes) on floor in walk in cooler. Observed canned goods and bags of grain on floor of dry store area. CA: Notified PIC. PIC will order additional shelving to elevate food stores. PIC will rearrange food stores in the immediate timeframe to maintain elevation of 6 inches off floor.