Allyanna's Olde Style Pizzeria

Observed raw bacon and raw eggs stored over RTE items (lettuces, cheeses condiments etc.) in reach-in cooler. CA: Had PIC rearrange items based on flow storage of food model. RCA: (RCA): Food shall be protected from cross contamination by separating raw animal foods during preparation, storage, holding, and display from raw, ready-to-eat foods such as fruits and vegetables and cooked, ready-to-eat food.

Observed heavy debris on the bottom of the reach in coolers. Rule: (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed walls in prep area and dry goods to have food debris accumulation. RCA: PIC shall increase the cleaning frequency to put up barriers to protect against food splatter. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed employee cell phone stored on shelving unit over prep area. CA: Had PIC remove cell phone and store in designated area. RCA: Educated PIC on proper storage of employee items. Items cannot be stored over or on prep areas. Items can also not be stored over or next to single service items, clean dishes, or food product.

Observed the expired CFSM certificate posted up on display. Rule: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Observed heavy debris on the bottom of the reach in coolers. Rule: (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed container of oil on floor under handwashing sink. RCA: Oil and all food items shall be stored at least 6 inches off the floor at all times

Observed storage racks and interior of reach in cooler to have soiled residue on them. RCA: Units and racks shall be cleaned more frequently to prevent accumulations.

Observed clean, ready to use containers including lids under pizza dough prep table to be covered in pizza flour/cornmeal. RCA: Items shall be removed and thoroughly washed, rinsed, and sanitized to ensure that they are clean to sight and touch. Items shall be placed in a way or cleaned regularly to avoid excess accumulation of flour and debris.

Observed oil for fryer (next to fryer) and box of pizza sauce (pizza dough prep station) to be stored on the floor of the kitchen area. . RCA: All food items shall be stored at least 6 inches off the floor.

Observed facility to have expired chlorine test strips for 3 compartment sink. RCA: Chlorine test strips shall be obtain immediately to ensure that the concentration of 3 compartment sink is being tested regularly.

Observed build up on the interior shelving racks and bottom surfaces of reach in coolers. Observed racks throughout the facility to be heavily soiled. RCA: PIC shall increase the cleaning frequency of the facility equipment to prevent heavy build up. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed oven racks to be have heavy accumulation of food debris (burnt). RCA: Facility shall conduct a deep cleaning of the oven racks.

Observed walls being the oven and prep top cooler to be heavily soiled and have grease, flour and debris accumulation. RCA: IC shall increase the cleaning frequency to put up barriers to protect against food splatter. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed containers of onions, bell pepper and mushrooms to be uncovered in reach in cooler. RCA: All food product shall be covered when not in use or in coolers to protect against overhead contamination. Food Service Rule: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed facility to not have the correct test strips for the three compartment sink. RCA: PIC shall obtain the correct test strips for the 3 compartment sink (QUAT). Food Service Rule: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed heavy build up interior (shelving) and exterior of reach in coolers and prep top area. RCA:PIC shall increase the cleaning frequency of the facility equipment to prevent heavy build up. Food Service Rule: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed old tomato sauce splatter on the walls near pizza prep station. Observed old food debris on the walls being the prep top cooler and oven. RCA: PIC shall increase the cleaning frequency to put up barriers to protect against food splatter. Food Service Rule: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.