11700 ABERCORN ST SAVANNAH, GA 31419
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed multiple bottles in reach in cooler without label.
RCA: All food items should be labeled with the common name of item.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes to be wet stacked in the dry dish storage area.
RCA: PIC shall arrange dishes to allow for air-drying and shall ensure that dishes are air dried completely prior to stacking. After cleaning and sanitizing, equipment and utensils:
Routine
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed multiple flies and gnats throughout the facility. Observed a dead roach with ants around it in the employee bathroom next to the toilet. RCA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed handwashing sink near three compartment sink in main kitchen to be leaking heavily when water is on. RCA: Facility shall repair sink such that it does when sink its turned on the water drains without leaking from piping. Food Service Rule: A plumbing system shall be repaired according to law; P and maintained in good repair.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease lining the back and sides of fryer. Observed quesadilla press to be heavily soiled. RCA: Facility shall clean around the exterior of equipment to ensure that there is no build up. Food Service Rule: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.