Dec 16, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Savannah, Chatham County
Bonefish Grill
5500 ABERCORN ST SAVANNAH, GA 31405
Food
Latest score
100
Dec 16, 2025
City
Savannah
County
Chatham
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
May 7, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed prep cooler not holding temperature. All items in prep cooler were placed in unit at 11:00am. At 3 pm, temperature was 55 degrees F. All food product in unit was discarded (Brussel sprouts, tomatoes, green onions, bang-bang sauce etc.) See temperature log for specifics. Facility to utilize additional coolers until repairs are made.
Apr 2, 2024
Routine
Score: 932 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
No sanitizer present in sani-buckets. PIC removed all buckets and remade fresh to correct concentration.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: YesRepeat: No
Observed employee wearing bracelet while prepping food. PIC had employee remove bracelet. Educated PIC on only being allowed tov wear a plain wedding ring. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Oct 11, 2023
Routine
Score: 991 violation
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
-Observed employee cell phone stored on top of prep table in main kitchen. Purse stored on top of dry goods in bar area. Educated PIC on proper storage of employee items. Items must be stored under and away from food product, single services items and clean dishes.