Savannah, Chatham County

Candler General Hospital

5353 REYNOLDS ST SAVANNAH, GA 31405

Food
Latest score
100
Jan 5, 2026
City
Savannah
County
Chatham
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 5, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 22, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 9, 2024

Routine

Score: 962 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed reduced oxygen fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing and/or immediately upon completing its thawing, using procedures of completely submerging in cold running water.

COS CA: PIC discarded all thawed fish (salmon) that was still in ROP packaging. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed mildew-like substance on and around gaskets of reach-in coolers.

RCA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Dec 21, 2023

Routine

Score: 872 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items on hot line and in warmer cabinet below 135F (chicken, beef).

COS CA: PIC had employees remove foods and reheat. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple cleaned utensils and food storage containers with food debris on surfaces.

COS CA: PIC removed dishware to be rewashed and sanitized. Food-contact surfaces and utensils shall be clean to sight and touch.

Jun 27, 2023

Routine

Score: 893 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed mildew like substance built up on back and sides of inside of ice machine. Observed Ice scoop handle in contact with food, and ice scoop handle in contact with ice. Food debris was observed in rolling pins in metal drawer. RCA: Utensils shall be clean to sight and touch. Ice machine shall be cleaned regularly. Ice scoops and handles shall have handles to prevent contamination.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed 2 employees actively prepping food with watch on wrist. RCA: Employees shall not have watches in wrist when prepping food. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed two sinks in prep areas with water running.
RCA: Sinks shall be repaired so that when handles are shut off no water is running.