10 E BROAD ST SAVANNAH, GA 31401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up on ice baffle of both ice machines.
RCA: Advised PIC to increase cleaning frequency. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand wash sink near mop sink area to be inoperable upon inspection. RCA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Routine
Observed expired servsafe certificate. PIC is saying class was discontinued.
CA COS: Educated PIC to go on servsafe official website to schedule class and exam.
RCA: 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no servsafe certification on file. Everyone in facility is expired.
RCA: Educated PIC to obtain within 60 days and I will check at later time.
511-6-1.03(3)(c) - Certification Documentation (Pf)
The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.
A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.
The certification is not transferable between persons.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple boxes of napkins stored on floor in dry storage.
RCA: 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.
(i) In a clean, dry location;
(ii) Where they are not exposed to splash, dust, or other contamination; and
(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.