Jun 3, 2026
Routine
633 STEPHENSON AVE SAVANNAH, GA 31406
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed roast beef in reach-in cooler, cooked and held for more than 24 hours without date-making label. PIC discarded identified items. Educated PIC on ensuring TCS items cooked and held for more than 24 hours must be date labeled.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
-Build up of debris on fan in reach-in cooler. -Build-up of debris underneath shelving over hot holding table. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. RCA:
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Dish-washer is not pulling sanitizer solution. PIC to contact Ecolab for repairs. PIC will contact me when repairs are made. Facility to utilize 3-compartment sink until repairs are made.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
-Facility is out of chlorine test strips for dish-washer. Facility to order in asap.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
-Observed bottle of water stored next food currently being prepped. PIC removed bottle of water. Educated PIC on proper storage of employee beverages. Must have lid and straw and be stored under and away from food product, single service items and clean dishes. Cannot be stored over or on prep areas.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up of debris on baffle in ice-maker. PIC advised contactor is called out for maintenance. To make arrangements to have ice-maker cleaned and maintained.