Savannah, Chatham County

Panera Bread #4942

8108 ABERCORN ST STE 106-107 SAVANNAH, GA 31406

Food
Latest score
96
Jan 12, 2026
City
Savannah
County
Chatham
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 963 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed display of pastries in front food service area to not have protection from overhead contamination.

RCA: PIC shall cover displayed food from overhead protection using plastic wrap, glass coverings, or by installing overhead protection. CA: Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. All food, whether on display, being prepared for service or placed for consumer self-service must be protected from contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in cooler condenser to have a leak.

RCA: PIC shall have equipment repaired as to ensure safe temperature zone and avoid any possible contamination. All equipment shall remain in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed a heavy build-up of frost/ice on the inner walls and bottom surface of front service salad prep top. Observed black build-up in well of steam well. COS: PIC removed food in cooler and cleaned the build-up of ice on walls and bottom surface of prep top. PIC raised temperature of prep top as to prevent any accumulation of food-items. PIC removed steam well container and washed, rinsed and sanitized before replacing. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Jun 18, 2025

Routine

Score: 991 violation

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed old food debris and build-up inside of reach-in coolers, on handles and and front sides.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Dec 11, 2024

Routine

Score: 991 violation

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed single use utensils with handles faced in both directions where eating portions aren't protected effectively.

Dec 19, 2023

Routine

Score: 845 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

Rule: The original CFSM certificate shall be posted in public view in each food service establishment. Observation: Observed that no CFSM certificate was posted in public view. Notified PIC. PIC produced and posted CFSM Certificate.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Rule: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Observation: Observed no trash can present at one hand washing station, and no paper towels available at another hand washing station. Notified PIC. PIC stated that paper towels had not been properly loaded. PIC reloaded paper towels so as to be readily accessible to employees.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Rule: Food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. Observation: Observed multiple items (cut melon, power blend salad, onions and spinach) in walk in cooler that with a discard date of 17DEC2023 or earlier that had not been discarded. Notified PIC. PIC discarded all foods that were outside of proper date control.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: YesRepeat: No

Rule: a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit. Observation: Observed multiple reach in coolers that did not have a temperature measuring device (TMD) available. Notified PIC. PIC produced new TMDs and installed them into coolers.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Rule: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observation: Observed build up of debris on multiple handles of reach in coolers, as well as hoods of food preparation tables. Notified PIC that cleaning frequency should be increased in order to ensure proper cleanliness standards.

Jul 11, 2023

Routine

Score: 852 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed sliced tomatoes and sliced cheese in reach in cooler drawers in kitchen prep are exceeding 41 degrees F. (see temperature log) RCA/CA: Food placed in cooler at 8:30am. PIC to use time as a public health control and discard remaining product at 12:30. Removed all food items from cooler and placed in walk in cooler to reach 41 degrees F. PIC put in work order for cooler to be fixed.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple food items stored uncovered: salad, cheese, and deli meat in reach in coolers in front food service area. RCA: Food should be stored covered to prevent contamination.